Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Katemeshi

    Saitama

    Katemeshi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Takorice

    Ehime

    Takorice

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

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