Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Katemeshi

    Saitama

    Katemeshi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • The Buridon

    Ishikawa

    The Buridon

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Harako meshi

    Miyagi

    Harako meshi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

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