Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Suruga Don

    Shizuoka

    Suruga Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

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