Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

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