Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • The Buridon

    Ishikawa

    The Buridon

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

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