Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • The Buridon

    Ishikawa

    The Buridon

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

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