Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Sabameshi

    Wakayama

    Sabameshi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

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