Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Sabameshi

    Wakayama

    Sabameshi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Anago meshi

    Hiroshima

    Anago meshi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Chagome

    Tokushima

    Chagome

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Hitsumabushi

    Aichi

    Hitsumabushi

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