Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Miura don

    Kanagawa

    Miura don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

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