Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Tsutokko

    Saitama

    Tsutokko

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Takana rice

    Fukuoka

    Takana rice

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