Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Miura don

    Kanagawa

    Miura don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • The Buridon

    Ishikawa

    The Buridon

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

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