Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Anago meshi

    Hiroshima

    Anago meshi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Katemeshi

    Saitama

    Katemeshi

  • The Buridon

    Ishikawa

    The Buridon

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kayakugohan

    Osaka

    Kayakugohan

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