Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Itadaki

    Tottori

    Itadaki

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Hyugadon

    Oita

    Hyugadon

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

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