Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Katemeshi

    Saitama

    Katemeshi

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Takorice

    Ehime

    Takorice

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Chagee

    Niigata

    Chagee

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Takomeshi

    Okayama

    Takomeshi

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