Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Anago meshi

    Hiroshima

    Anago meshi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Ureshino

    Oita

    Ureshino

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Harako meshi

    Miyagi

    Harako meshi

  • Volga Rice

    Fukui

    Volga Rice

  • Tonteki Don

    Mie

    Tonteki Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Itadaki

    Tottori

    Itadaki

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Namegata Don

    Ibaraki

    Namegata Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

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