Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • The Buridon

    Ishikawa

    The Buridon

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

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