Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

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