Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Katemeshi

    Saitama

    Katemeshi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Suruga Don

    Shizuoka

    Suruga Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Sabameshi

    Wakayama

    Sabameshi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Takorice

    Ehime

    Takorice

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