Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Miura don

    Kanagawa

    Miura don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Numazu-don

    Shizuoka

    Numazu-don

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