Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Volga Rice

    Fukui

    Volga Rice

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

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