Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tsutokko

    Saitama

    Tsutokko

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Katemeshi

    Saitama

    Katemeshi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

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