Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Tori Meshi

    Oita

    Tori Meshi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Hyugadon

    Oita

    Hyugadon

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Ajibukashi

    Iwate

    Ajibukashi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

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