Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Anago meshi

    Hiroshima

    Anago meshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Chagome

    Tokushima

    Chagome

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

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