Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Takorice

    Ehime

    Takorice

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Chagome

    Tokushima

    Chagome

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved