Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Miura don

    Kanagawa

    Miura don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

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