Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • The Buridon

    Ishikawa

    The Buridon

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

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