Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Katemeshi

    Saitama

    Katemeshi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Hyugadon

    Oita

    Hyugadon

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Chagee

    Niigata

    Chagee

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