Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Takomeshi

    Okayama

    Takomeshi

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