Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Tori Meshi

    Oita

    Tori Meshi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

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