Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Ouhan

    Oita

    Ouhan

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Ureshino

    Oita

    Ureshino

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

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