Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Hyugadon

    Oita

    Hyugadon

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Takorice

    Ehime

    Takorice

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

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