Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Harako meshi

    Miyagi

    Harako meshi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Itadaki

    Tottori

    Itadaki

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kirasumameshi

    Oita

    Kirasumameshi

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