Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Katemeshi

    Saitama

    Katemeshi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

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