Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Takorice

    Ehime

    Takorice

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Ureshino

    Oita

    Ureshino

  • Katemeshi

    Saitama

    Katemeshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved