Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Katemeshi

    Saitama

    Katemeshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Koshimeshi

    Kochi

    Koshimeshi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Hyugadon

    Oita

    Hyugadon

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Volga Rice

    Fukui

    Volga Rice

  • Ika Meshi

    Hokkaido

    Ika Meshi

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