Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Takana rice

    Fukuoka

    Takana rice

  • Harako meshi

    Miyagi

    Harako meshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Tonteki Don

    Mie

    Tonteki Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

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