Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Takana rice

    Fukuoka

    Takana rice

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Anago meshi

    Hiroshima

    Anago meshi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Katemeshi

    Saitama

    Katemeshi

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