Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Takomeshi

    Okayama

    Takomeshi

  • Chagee

    Niigata

    Chagee

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Takorice

    Ehime

    Takorice

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

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