Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Chagome

    Tokushima

    Chagome

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Saera no teppou

    Wakayama

    Saera no teppou

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