Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Itadaki

    Tottori

    Itadaki

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kayakugohan

    Osaka

    Kayakugohan

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Anago meshi

    Hiroshima

    Anago meshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

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