Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Itadaki

    Tottori

    Itadaki

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Takana rice

    Fukuoka

    Takana rice

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Chagome

    Tokushima

    Chagome

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Takomeshi

    Okayama

    Takomeshi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved