Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

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