Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Itadaki

    Tottori

    Itadaki

  • Ayumeshi

    Tochigi

    Ayumeshi

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