Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Takana rice

    Fukuoka

    Takana rice

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

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