Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Hyugadon

    Oita

    Hyugadon

  • Takomeshi

    Okayama

    Takomeshi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Miura don

    Kanagawa

    Miura don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • The Buridon

    Ishikawa

    The Buridon

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Numazu-don

    Shizuoka

    Numazu-don

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