Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Takorice

    Ehime

    Takorice

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Hyugadon

    Oita

    Hyugadon

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

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