Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Itadaki

    Tottori

    Itadaki

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

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