Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Ouhan

    Oita

    Ouhan

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Chagome

    Tokushima

    Chagome

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Yuza Curry

    Yamagata

    Yuza Curry

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