Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kanitorodon

    Tottori

    Kanitorodon

  • Chagome

    Tokushima

    Chagome

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Tori Meshi

    Oita

    Tori Meshi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Volga Rice

    Fukui

    Volga Rice

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Sansaimeshi

    Aichi

    Sansaimeshi

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