Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Takorice

    Ehime

    Takorice

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

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