Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Chagome

    Tokushima

    Chagome

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Takomeshi

    Okayama

    Takomeshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

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