Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Ouhan

    Oita

    Ouhan

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Sabameshi

    Wakayama

    Sabameshi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Hyugadon

    Oita

    Hyugadon

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

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