Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Takorice

    Ehime

    Takorice

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • The Buridon

    Ishikawa

    The Buridon

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Ika Meshi

    Hokkaido

    Ika Meshi

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