Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Gomodofu

    Gifu

    Gomodofu

  • Sado Nishime

    Niigata

    Sado Nishime

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Gameni

    Fukuoka

    Gameni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Inago Iri

    Yamagata

    Inago Iri

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Wappani

    Niigata

    Wappani

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Buri daikon

    Toyama

    Buri daikon

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

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