Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Nimono

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Itokoni

    Toyama

    Itokoni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Inago Iri

    Yamagata

    Inago Iri

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Gameni

    Oita

    Gameni

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Imoni

    Yamagata

    Imoni

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