Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ami Daikon

    Okayama

    Ami Daikon

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Gomodofu

    Gifu

    Gomodofu

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Ichigoni

    Aomori

    Ichigoni

  • Koikoku

    Toyama

    Koikoku

  • Wappani

    Niigata

    Wappani

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved