Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Buri daikon

    Toyama

    Buri daikon

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Gomodofu

    Gifu

    Gomodofu

  • Gameni

    Fukuoka

    Gameni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Ami Daikon

    Okayama

    Ami Daikon

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Inago Iri

    Yamagata

    Inago Iri

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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