Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Chimushinji

    Okinawa

    Chimushinji

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Kenogiru

    Aomori

    Kenogiru

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Gameni

    Fukuoka

    Gameni

  • Doteni

    Aichi

    Doteni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Ga-Me Stew

    Saga

    Ga-Me Stew

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