Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Gameni

    Oita

    Gameni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Kenogiru

    Aomori

    Kenogiru

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Gomodofu

    Gifu

    Gomodofu

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Imoni

    Yamagata

    Imoni

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved