Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Buri daikon

    Toyama

    Buri daikon

  • Inago Iri

    Yamagata

    Inago Iri

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Imoni

    Yamagata

    Imoni

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Gomodofu

    Gifu

    Gomodofu

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Ami Daikon

    Okayama

    Ami Daikon

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Ichigoni

    Aomori

    Ichigoni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

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