Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Kenogiru

    Aomori

    Kenogiru

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Gameni

    Oita

    Gameni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Imoni

    Yamagata

    Imoni

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Wappani

    Niigata

    Wappani

  • Itokoni

    Toyama

    Itokoni

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