Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Wappani

    Niigata

    Wappani

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Chimushinji

    Okinawa

    Chimushinji

  • Imoni

    Yamagata

    Imoni

  • Sado Nishime

    Niigata

    Sado Nishime

  • Imoni

    Shimane

    Imoni

  • Gomodofu

    Gifu

    Gomodofu

  • Koikoku

    Toyama

    Koikoku

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Gameni

    Oita

    Gameni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Kenogiru

    Aomori

    Kenogiru

  • Buri daikon

    Toyama

    Buri daikon

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

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