Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Nimono

  • Sado Nishime

    Niigata

    Sado Nishime

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Koikoku

    Toyama

    Koikoku

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Ami Daikon

    Okayama

    Ami Daikon

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Gameni

    Oita

    Gameni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Doteni

    Aichi

    Doteni

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