Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Doteni

    Aichi

    Doteni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Wappani

    Niigata

    Wappani

  • Sado Nishime

    Niigata

    Sado Nishime

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Chimushinji

    Okinawa

    Chimushinji

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Itokoni

    Toyama

    Itokoni

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