Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Doteni

    Aichi

    Doteni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Itokoni

    Toyama

    Itokoni

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Ichigoni

    Aomori

    Ichigoni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Inago Iri

    Yamagata

    Inago Iri

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kenogiru

    Aomori

    Kenogiru

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Ika no shiokara

    Saga

    Ika no shiokara

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