Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ichigoni

    Aomori

    Ichigoni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Itokoni

    Toyama

    Itokoni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Buri daikon

    Toyama

    Buri daikon

  • Gameni

    Oita

    Gameni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

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