Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • Okkirikomi

    Gunma

    Okkirikomi

  • Sukiyaki

    Gunma

    Sukiyaki

  • いなごいり

    Yamagata

    いなごいり

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 治部鍋

    Ishikawa

    治部鍋

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 浜子鍋

    Hiroshima

    浜子鍋

  • かき鍋

    Okayama

    かき鍋

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • Kamo Nabe

    Shiga

    Kamo Nabe

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved