Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鰹節

    Kochi

    鰹節

  • もみうり

    Nara

    もみうり

  • 鶏汁

    Niigata

    鶏汁

  • 宇和岛红鲷鱼饭

    Ehime

    宇和岛红鲷鱼饭

  • へぼ飯

    Gifu

    へぼ飯

  • タラの子和え

    Aomori

    タラの子和え

  • “Chanchan yaki” 茶茶烧

    Hokkaido

    “Chanchan yaki” 茶茶烧

  • いぎりす

    Nagasaki

    いぎりす

  • 切り株揚げ

    Saitama

    切り株揚げ

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • 乌冬面

    Gunma

    乌冬面

  • 芋煮

    Shimane

    芋煮

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • 寿喜烧

    Gunma

    寿喜烧

  • 蛤蜊汤

    Shimane

    蛤蜊汤

  • 镝箭寿司

    Ishikawa

    镝箭寿司

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