Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • はっと汁

    Miyagi

    はっと汁

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • 히츠마부시

    Aichi

    히츠마부시

  • 야나가와 나베

    Tokyo

    야나가와 나베

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • 打ち豆汁

    Shiga

    打ち豆汁

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • にしんずし

    Gifu

    にしんずし

  • がね

    Kagoshima

    がね

  • ゆべし

    Saitama

    ゆべし

  • たこめし

    Okayama

    たこめし

  • イギス

    Oita

    イギス

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • こけら寿司

    Kochi

    こけら寿司

  • かてめし

    Saitama

    かてめし

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