Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • 越前がに鍋

    Fukui

    越前がに鍋

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • 魚の三杯

    Kagawa

    魚の三杯

  • 鰹節

    Kochi

    鰹節

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • タラの子和え

    Aomori

    タラの子和え

  • たけのこ料理

    Kyoto

    たけのこ料理

  • 鯖飯

    Wakayama

    鯖飯

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