Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 飯寿司

    Aomori

    飯寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 清水すし

    Shizuoka

    清水すし

  • 후나스시

    Shiga

    후나스시

  • 魚ずし

    Miyazaki

    魚ずし

  • 호우바즈시

    Gifu

    호우바즈시

  • かきまぶり

    Wakayama

    かきまぶり

  • サバずし

    Okayama

    サバずし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • こけら寿司

    Kochi

    こけら寿司

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • お方ずし

    Oita

    お方ずし

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved