Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 가키노하스시

    Nara

    가키노하스시

  • べっこうすし

    Tokyo

    べっこうすし

  • かきまぶり

    Wakayama

    かきまぶり

  • 스코스시

    Saga

    스코스시

  • 후나스시

    Shiga

    후나스시

  • 메하리즈시

    Wakayama

    메하리즈시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • つわずし

    Kochi

    つわずし

  • 마스즈시

    Toyama

    마스즈시

  • 鮎ずし

    Wakayama

    鮎ずし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

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