Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 花椿

    Chiba

    花椿

  • かきまぶり

    Wakayama

    かきまぶり

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • ひたん寿し

    Oita

    ひたん寿し

  • 島寿司

    Tokyo

    島寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Masu-zushi

    Toyama

    Masu-zushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • つわずし

    Kochi

    つわずし

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Tekone Sushi

    Mie

    Tekone Sushi

  • お方ずし

    Oita

    お方ずし

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