Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 가키노하스시

    Nara

    가키노하스시

  • 후나스시

    Shiga

    후나스시

  • こけら寿司

    Kochi

    こけら寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • おせずし

    Toyama

    おせずし

  • 四海巻

    Chiba

    四海巻

  • にしんずし

    Gifu

    にしんずし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 스코스시

    Saga

    스코스시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 魚ずし

    Miyazaki

    魚ずし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

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