Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 마스즈시

    Toyama

    마스즈시

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 가키노하스시

    Nara

    가키노하스시

  • こけら寿司

    Kochi

    こけら寿司

  • 바라즈시

    Okayama

    바라즈시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 鮎ずし

    Wakayama

    鮎ずし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 飯寿司

    Aomori

    飯寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 恵方巻き

    Osaka

    恵方巻き

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 江戸前寿司

    Tokyo

    江戸前寿司

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