Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • かきまぶり

    Wakayama

    かきまぶり

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • ひたん寿し

    Oita

    ひたん寿し

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • こけら寿司

    Kochi

    こけら寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 四海巻

    Chiba

    四海巻

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • お方ずし

    Oita

    お方ずし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 바라즈시

    Okayama

    바라즈시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 花椿

    Chiba

    花椿

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