Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • Bara-sushi

    Okayama

    Bara-sushi

  • Bouze no Sugata-sushi

    Tokushima

    Bouze no Sugata-sushi

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • べっこうすし

    Tokyo

    べっこうすし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • Funa-zushi

    Shiga

    Funa-zushi

  • サバずし

    Okayama

    サバずし

  • 島寿司

    Tokyo

    島寿司

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • Mamakari-sushi

    Okayama

    Mamakari-sushi

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