Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • 보탄나베

    Hyogo

    보탄나베

  • 鴨すき

    Shiga

    鴨すき

  • いなごいり

    Yamagata

    いなごいり

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 美酒鍋

    Hiroshima

    美酒鍋

  • あさり鍋

    Tokyo

    あさり鍋

  • 미즈타키

    Fukuoka

    미즈타키

  • 浜子鍋

    Hiroshima

    浜子鍋

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved