Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • 카모나베

    Shiga

    카모나베

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • いなごいり

    Yamagata

    いなごいり

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 미즈타키

    Fukuoka

    미즈타키

  • 浜子鍋

    Hiroshima

    浜子鍋

  • 이시카리나베

    Hokkaido

    이시카리나베

  • あさり鍋

    Tokyo

    あさり鍋

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • はもすき

    Hyogo

    はもすき

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 보탄나베

    Hyogo

    보탄나베

  • 돈가라지루

    Yamagata

    돈가라지루

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