Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • 東坡煮

    Nagasaki

    東坡煮

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • 煮しめ

    Iwate

    煮しめ

  • 芋煮

    Shimane

    芋煮

  • ヒルアギ

    Kagoshima

    ヒルアギ

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • イギス

    Oita

    イギス

  • いとこ煮

    Tochigi

    いとこ煮

  • 耳うどん

    Tochigi

    耳うどん

  • 야나가와 나베

    Tokyo

    야나가와 나베

  • 후토마키즈시

    Chiba

    후토마키즈시

  • なめろう

    Chiba

    なめろう

  • 이세우동

    Mie

    이세우동

  • いかすみ汁

    Okinawa

    いかすみ汁

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved