Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kusaya

    Tokyo

    Kusaya

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sabasushi

    Nagano

    Sabasushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kingfish

    Nagasaki

    Kingfish

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

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