Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • つわずし

    Kochi

    つわずし

  • 法楽焼

    Ehime

    法楽焼

  • ふな焼き

    Wakayama

    ふな焼き

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • Keihan

    Kagoshima

    Keihan

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Nouilles udon de Yoshida

    Yamanashi

    Nouilles udon de Yoshida

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • 白魚料理

    Fukuoka

    白魚料理

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • わけぎあえ

    Kagawa

    わけぎあえ

  • Jidori no Sumibi Yaki

    Miyazaki

    Jidori no Sumibi Yaki

  • 小魚の佃煮

    Shiga

    小魚の佃煮

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

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