Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ゆでだご

    Saga

    ゆでだご

  • Kencho-Jiru

    Kanagawa

    Kencho-Jiru

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • Okkirikomi

    Gunma

    Okkirikomi

  • だご汁

    Saga

    だご汁

  • 焼米おこし

    Aichi

    焼米おこし

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • かまくら漬け

    Wakayama

    かまくら漬け

  • まめぶ

    Iwate

    まめぶ

  • Kozuyu

    Fukushima

    Kozuyu

  • べろべろ餅

    Yamagata

    べろべろ餅

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • みそポテト

    Saitama

    みそポテト

  • Kiritampo Набе

    Akita

    Kiritampo Набе

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

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