Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kakijiru

    Niigata

    Kakijiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Wappani

    Niigata

    Wappani

  • Fushimen

    Tokushima

    Fushimen

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Donkogiru

    Miyagi

    Donkogiru

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