Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Mizutaki

    Fukuoka

    Mizutaki

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Botan Nabe

    Saitama

    Botan Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Hamosuki

    Hyogo

    Hamosuki

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Ankou nabe

    Niigata

    Ankou nabe

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