Yamagata
Bo-dara Ni
Oita
Ureshino
Nagasaki
Fucha Cooking
Wakayama
Zyakozushi
Okayama
Shako Sashimi
Saga
Kujira cuisine
Hyogo
Kani Ryori (Crab cuisine)
Chiba
Sardine marinated with sesame
Mirin dried fish
Tokushima
Amego no Hirarayaki
Fukui
Winter crucian carp chunks
Kochi
Shuto (Shiokara)
Fukuoka
White bait
Sardines marinated in Unohana (tofu refuse)
Kibinago Hokaburi
Mie
Anorifugu Dishes