Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Ureshino

    Oita

    Ureshino

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • White bait

    Fukuoka

    White bait

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

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