Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Sakana

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Amago Dishes

    Mie

    Amago Dishes

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kusaya

    Tokyo

    Kusaya

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Hyugadon

    Oita

    Hyugadon

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Jakoten

    Ehime

    Jakoten

  • Sabameshi

    Wakayama

    Sabameshi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

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