Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Teppai

    Kagawa

    Teppai

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Kusaya

    Tokyo

    Kusaya

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

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