Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Takorice

    Ehime

    Takorice

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

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