Hyogo
Kani Ryori (Crab cuisine)
Oita
Buri no atsumeshi
Tokyo
Straight-from-the-pot young sardine
Shizuoka
Sakura Shrimp Kakiage
Ehime
Uwajima Taimeshi
Kochi
Kibinago Hokaburi
Wakayama
Saera no teppou
Nagasaki
Snapper and green tea on rice
Shiga
Biwa Trout Dishes
Saga
Whale Cutlet
Ikenda-ni Miso
Igami no Nitsuke
Toyama
Kobusjime
Iwate
Momiji Zuke
Kusaya
Mirin dried fish