Iwate
Pi-man Miso
Okayama
Lightly Pickled Manzen Kabura
Wakayama
Kinokawaduke
Mie
Ise Takuan
Kochi
Pickled Ginger
Tofu pickled with Plum Vinegar
Tottori
Rakkyo Sweet Vinegar Pickles
Okinawa
Papaya pickeles
Piri shaki zuke
Kyoto
Kyotsukemono
Gifu
Nitakumoji
Shibazuke
Kumamoto
Pickled red potato roots
Aichi
Brackens preserved in soy sauce
Bamboo shoots salted in tofu refuse
Kamakuraduke