Kyoto
Sugukizuke
Okayama
Lightly Pickled Manzen Kabura
Tottori
Sakyu Rakkyo-zuke
Gifu
Hoha Miso
Kumamoto
Pickled red potato roots
Kochi
Tofu pickled with Plum Vinegar
Rakkyo Sweet Vinegar Pickles
Iwate
Momiji Zuke
Wakayama
Kinokawaduke
Bakkya Miso
Miyazaki
Hyuga kabocha duke
Shizuoka
Wasabi-zuke
Aichi
Bamboo shoots salted in tofu refuse
Hittsumi
Pi-man Miso
Brackens preserved in okara (tofu refuse)