Iwate
Momiji Zuke
Gifu
Hoha Miso
Aichi
Brackens preserved in okara (tofu refuse)
Okinawa
Papaya pickeles
Kochi
Piri shaki zuke
Bakkya Miso
Fukui
Sabano Heshiko
Pickled Ginger
Pi-man Miso
Kyoto
Shibazuke
Ehime
Scarlet Turnip Pickles
Wakayama
Kinokawaduke
Okayama
Lightly Pickled Manzen Kabura
Tottori
Sakyu Rakkyo-zuke
Kamakuraduke
Brackens preserved in soy sauce