Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Hittsumi

    Iwate

    Hittsumi

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Ise Takuan

    Mie

    Ise Takuan

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Shibazuke

    Kyoto

    Shibazuke

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Kanzuke

    Kumamoto

    Kanzuke

  • Momiji Zuke

    Iwate

    Momiji Zuke

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