Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Hoha Miso

    Gifu

    Hoha Miso

  • Kanzuke

    Kumamoto

    Kanzuke

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Nitakumoji

    Gifu

    Nitakumoji

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Momiuri

    Nara

    Momiuri

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

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