Gifu
Hoha Miso
Mie
Ise Takuan
Okayama
Lightly Pickled Manzen Kabura
Yamagata
Aka Kabu Zuke
Iwate
Bakkya Miso
Fukui
Sabano Heshiko
Aichi
Bamboo shoots salted in tofu refuse
Tottori
Rakkyo Sweet Vinegar Pickles
Kochi
Pickled Ginger
Brackens preserved in okara (tofu refuse)
Bamboo shoot pickles
Shizuoka
Wasabi-zuke
Ehime
Scarlet Turnip Pickles
Brackens preserved in soy sauce
Nagasaki
Fucha Cooking
Tofu pickled with Plum Vinegar