Yamagata
Aka Kabu Zuke
Kyoto
Kyotsukemono
Nara
Momiuri
Wakayama
Kamakuraduke
Kochi
Tofu pickled with Plum Vinegar
Aichi
Brackens preserved in okara (tofu refuse)
Okinawa
Papaya pickeles
Tottori
Sakyu Rakkyo-zuke
Okayama
Lightly Pickled Manzen Kabura
Nagasaki
Fucha Cooking
Shizuoka
Wasabi-zuke
Sugukizuke
Ehime
Scarlet Turnip Pickles
Brackens preserved in soy sauce
Kinokawaduke
Iwate
Bakkya Miso