Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Nitakumoji

    Gifu

    Nitakumoji

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Shibazuke

    Kyoto

    Shibazuke

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Hittsumi

    Iwate

    Hittsumi

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Ise Takuan

    Mie

    Ise Takuan

  • Kamakuraduke

    Wakayama

    Kamakuraduke

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