Iwate
Bakkya Miso
Saitama
Shakushina Zuke
Aichi
Brackens preserved in soy sauce
Nagasaki
Fucha Cooking
Wakayama
Kinokawaduke
Okayama
Lightly Pickled Manzen Kabura
Momiji Zuke
Kumamoto
Pickled red potato roots
Pi-man Miso
Nara
Momiuri
Tottori
Rakkyo Sweet Vinegar Pickles
Kochi
Piri shaki zuke
Shizuoka
Wasabi-zuke
Okinawa
Papaya pickeles
Kanzuke
Brackens preserved in okara (tofu refuse)