Yamagata
Aka Kabu Zuke
Aichi
Bamboo shoots salted in tofu refuse
Brackens preserved in okara (tofu refuse)
Okayama
Lightly Pickled Manzen Kabura
Kochi
Tofu pickled with Plum Vinegar
Okinawa
Papaya pickeles
Fukui
Sabano Heshiko
Nara
Momiuri
Iwate
Momiji Zuke
Kyoto
Kyotsukemono
Bakkya Miso
Piri shaki zuke
Pi-man Miso
Saitama
Shakushina Zuke
Wakayama
Kamakuraduke
Sugukizuke