Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Tsukemono

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Momiuri

    Nara

    Momiuri

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Nitakumoji

    Gifu

    Nitakumoji

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Hoha Miso

    Gifu

    Hoha Miso

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Hittsumi

    Iwate

    Hittsumi

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

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