Kyoto
Sugukizuke
Wakayama
Kinokawaduke
Aichi
Brackens preserved in okara (tofu refuse)
Okinawa
Papaya pickeles
Shibazuke
Nara
Momiuri
Nagasaki
Fucha Cooking
Miyazaki
Hyuga kabocha duke
Kochi
Tofu pickled with Plum Vinegar
Kyotsukemono
Gifu
Hoha Miso
Piri shaki zuke
Fukui
Sabano Heshiko
Iwate
Momiji Zuke
Okayama
Lightly Pickled Manzen Kabura
Pi-man Miso