Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • The Buridon

    Ishikawa

    The Buridon

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Kanichiri

    Fukui

    Kanichiri

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Matsue Ramen

    Shimane

    Matsue Ramen

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