Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Gyorokke

    Saga

    Gyorokke

  • Butaman

    Osaka

    Butaman

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Sababozushi

    Fukui

    Sababozushi

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Enoshima Don

    Kanagawa

    Enoshima Don

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