Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanitorodon

    Tottori

    Kanitorodon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Zebra bread

    Okinawa

    Zebra bread

  • Takana rice

    Fukuoka

    Takana rice

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

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