Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Kakijiru

    Niigata

    Kakijiru

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Ramen

    Hokkaido

    Ramen

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

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