Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • White Curry

    Hokkaido

    White Curry

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Suruga Don

    Shizuoka

    Suruga Don

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

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