Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

  • Masu-zushi

    Toyama

    Masu-zushi

  • たこめし

    Okayama

    たこめし

  • ドンコ汁

    Miyagi

    ドンコ汁

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • どて煮

    Aichi

    どて煮

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • イワシ料理

    Chiba

    イワシ料理

  • りゅうきゅう

    Oita

    りゅうきゅう

  • 早蕎麦

    Nagano

    早蕎麦

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • のっぺ汁

    Oita

    のっぺ汁

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • 栗おこわ

    Saga

    栗おこわ

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