Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • 油かす

    Nara

    油かす

  • 初午だんご

    Toyama

    初午だんご

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • 僧兵鍋

    Mie

    僧兵鍋

  • 鯛麺

    Oita

    鯛麺

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • 鯛そうめん

    Ehime

    鯛そうめん

  • 恵方巻き

    Osaka

    恵方巻き

  • きりせんしょ

    Iwate

    きりせんしょ

  • 山菜の天ぷら

    Yamagata

    山菜の天ぷら

  • Houtou

    Yamanashi

    Houtou

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 魚の三杯

    Kagawa

    魚の三杯

  • ヤギ汁

    Okinawa

    ヤギ汁

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