Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • きじ鍋

    Mie

    きじ鍋

  • いぎす

    Tottori

    いぎす

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • Hiyajiru Удон

    Saitama

    Hiyajiru Удон

  • ゆでだご

    Saga

    ゆでだご

  • べろべろ餅

    Yamagata

    べろべろ餅

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • あまご料理

    Mie

    あまご料理

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • Кио цукэмоно

    Kyoto

    Кио цукэмоно

  • タコ飯

    Ehime

    タコ飯

  • 鰹節

    Kochi

    鰹節

  • ふしめん

    Tokushima

    ふしめん

  • いとこ煮

    Toyama

    いとこ煮

  • 赤かぶ漬

    Gifu

    赤かぶ漬

  • Hitsumabushi

    Aichi

    Hitsumabushi

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