Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かすよせ

    Kumamoto

    かすよせ

  • しっぽくうどん

    Kagawa

    しっぽくうどん

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 겐초지루

    Kanagawa

    겐초지루

  • 福神漬

    Tokyo

    福神漬

  • 山菜の天ぷら

    Yamagata

    山菜の天ぷら

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • 테우치우동

    Kagawa

    테우치우동

  • 五平餅(長野県)

    Nagano

    五平餅(長野県)

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • がね

    Kagoshima

    がね

  • 粕イカ

    Hokkaido

    粕イカ

  • りゅうきゅう

    Oita

    りゅうきゅう

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • 姫路おでん

    Hyogo

    姫路おでん

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