Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Keiran

    Iwate

    Keiran

  • Dago Soup

    Saga

    Dago Soup

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kakijiru

    Niigata

    Kakijiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

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