Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kamonabe

    Shiga

    Kamonabe

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Keihan

    Kagoshima

    Keihan

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Horumonyaki

    Osaka

    Horumonyaki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Shunkan

    Kagoshima

    Shunkan

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

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