Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かきまぶり

    Wakayama

    かきまぶり

  • 落花生おこわ

    Chiba

    落花生おこわ

  • まんばのけんちゃん

    Kagawa

    まんばのけんちゃん

  • 僧兵鍋

    Mie

    僧兵鍋

  • 히야지루

    Miyazaki

    히야지루

  • つとっこ

    Saitama

    つとっこ

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • 山菜めし

    Aichi

    山菜めし

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • 이모니

    Yamagata

    이모니

  • 千枚漬

    Kyoto

    千枚漬

  • 外郎

    Yamaguchi

    外郎

  • 山菜の天ぷら

    Yamagata

    山菜の天ぷら

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • 부리 아츠메시

    Oita

    부리 아츠메시

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