Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • サンマ寿司

    Mie

    サンマ寿司

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • いも串

    Tochigi

    いも串

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • 僧兵鍋

    Mie

    僧兵鍋

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • 六兵衛

    Nagasaki

    六兵衛

  • 시로미소조니

    Osaka

    시로미소조니

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 太平燕

    Kumamoto

    太平燕

  • 이즈모소바

    Shimane

    이즈모소바

  • てっぱい

    Kagawa

    てっぱい

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • 바라즈시

    Okayama

    바라즈시

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

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