Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • すったて

    Saitama

    すったて

  • うどんすき

    Osaka

    うどんすき

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • いとこ煮

    Oita

    いとこ煮

  • 西馬音内そば

    Akita

    西馬音内そば

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • misonikomiudon

    Aichi

    misonikomiudon

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • Chitake Soba

    Tochigi

    Chitake Soba

  • Keihan

    Kagoshima

    Keihan

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Buri Daikon

    Toyama

    Buri Daikon

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