Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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  • あわ麩

    Kyoto

    あわ麩

  • うるか(あゆの塩辛)

    Oita

    うるか(あゆの塩辛)

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • 고마다시우동

    Oita

    고마다시우동

  • 가메니

    Fukuoka

    가메니

  • クファジューシー

    Okinawa

    クファジューシー

  • 粕汁

    Yamagata

    粕汁

  • 시모츠카레

    Tochigi

    시모츠카레

  • 미즈타키

    Fukuoka

    미즈타키

  • たこめし

    Okayama

    たこめし

  • 사와치요리

    Kochi

    사와치요리

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • うどん

    Kyoto

    うどん

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • 僧兵鍋

    Mie

    僧兵鍋

  • いももち

    Niigata

    いももち

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