Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • まぜ御飯

    Aichi

    まぜ御飯

  • にしんずし

    Gifu

    にしんずし

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • 鯛めし

    Hyogo

    鯛めし

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • へぼ飯

    Gifu

    へぼ飯

  • 焼もち

    Gunma

    焼もち

  • 지부니

    Ishikawa

    지부니

  • ジーマーミ豆腐

    Okinawa

    ジーマーミ豆腐

  • 油かす

    Nara

    油かす

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • 시지미지루

    Shimane

    시지미지루

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved