Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sukozushi

    Saga

    Sukozushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Nishin Soba

    Kyoto

    Nishin Soba

  • White gourd soup

    Okinawa

    White gourd soup

  • Tochimochi

    Toyama

    Tochimochi

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