Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 이세우동

    Mie

    이세우동

  • 飯寿司

    Aomori

    飯寿司

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • みょうがぼち

    Gifu

    みょうがぼち

  • 아나고메시

    Hiroshima

    아나고메시

  • 四海巻

    Chiba

    四海巻

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • あくまき

    Kagoshima

    あくまき

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • わけぎあえ

    Kagawa

    わけぎあえ

  • 鰹節

    Kochi

    鰹節

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 博多ラーメン

    Fukuoka

    博多ラーメン

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