Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Azukisukui

    Saitama

    Azukisukui

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Oyaki

    Nagano

    Oyaki

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Yasyouma

    Nagano

    Yasyouma

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Imomochi

    Wakayama

    Imomochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Sasadango

    Niigata

    Sasadango

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Imomochi

    Niigata

    Imomochi

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