Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Kingfish

    Nagasaki

    Kingfish

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Hamosuki

    Hyogo

    Hamosuki

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