Kochi
Katsuo (Bonito) Tataki
Okayama
Iidako boiled with soy sauce
Yamaguchi
Hagi Kamaboko
Aomori
Hotate Kayaki Miso
Ehime
Sea Bream Somen
Chiba
Sardine marinated with sesame
Kanagawa
Grilled turban shell
Uwajima Taimeshi
Tochigi
Shimotsukare
Nagasaki
Kingfish
Toyama
Kobusjime
Fukui
Winter crucian carp chunks
Oita
Ureshino
Shizuoka
Simmered Alfonsino
Fuku ryori
Horse mackerel dish