Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hamosuki

    Hyogo

    Hamosuki

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Amago Dishes

    Mie

    Amago Dishes

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved