Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kingfish

    Nagasaki

    Kingfish

  • Kobusjime

    Toyama

    Kobusjime

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Ureshino

    Oita

    Ureshino

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

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