Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Teppai

    Kagawa

    Teppai

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • White bait

    Fukuoka

    White bait

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sabasushi

    Nagano

    Sabasushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Jakoten

    Ehime

    Jakoten

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

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