Chiba
Nishikawa Oshi Zushi
Nagasaki
Iri-Yaki
Ibaraki
Anglerfish dish
Kagawa
Teppai
Sardine cuisines
Okayama
Saba (mackerel) sushi
Fukuoka
White bait
Wakayama
Tachiuosushi
Aomori
Shimokiya Miso Kayaki
Fucha Cooking
Nagano
Sabasushi
Snapper and green tea on rice
Ehime
Jakoten
Kochi
Bonito Flakes
Hokkaido
Kasu Ika
Koino sugatani (kanroni)