Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Amago Dishes

    Mie

    Amago Dishes

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Namerou

    Chiba

    Namerou

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

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